Mochiko Chicken

A chicken dish that has been marinated for 24 hours, later deep fried. grow any spices you like!

The ingredient of Mochiko Chicken

1. 5 pounds boneless skinless chicken breasts, cut into strips
2. 1 cup white rice flour
3. u2153 cup cornstarch
4. 1 cup soy sauce
5. 1u2009u00bd tablespoons salt
6. u00bd cup white sugar
7. 1 cup chopped green onions
8. 6 cloves garlic, minced
9. 1 teaspoon cayenne pepper
10. 5 eggs
11. oil for frying

The instruction how to make Mochiko Chicken

1. In a large bowl add together the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. blend well. amass the chicken and marinate for 24 hours, refrigerated.
2. cut off surgically remove from refrigerator, deep fry and serve.

Nutritions of Mochiko Chicken

calories: 709 calories
carbohydrateContent: 43 g
cholesterolContent: 321.1 mg
fatContent: 20.6 g
fiberContent: 1.4 g
proteinContent: 83.5 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 3820.8 mg
sugarContent: 15.6 g
transFatContent:
unsaturatedFatContent: